Burdock is an interesting biennial to grow, with a combination of large round leaves and arrow shaped leaves on the same plant. Consuming the root is the most efficient way to absorb it's blood purifying potential and as a preventative for colds and flu, skin disorders and cystitis.

Previously an heirloom variety, I'm not exactly sure how they sit on the heirloom scale in today's market. The colour is more burgundy than purple and unlike the orange varieties, they tend to branch more often in the ground, so if you like your carrots straight then be sure to plant them in very sandy soil. They hate wet feet and will rot if too wet for too long. The seed is very viable and germination rate is high.

Yam Bean plants seem slow to start from seed but once they begin they continue strongly. They are farmed in many countries as a staple food and have found their way into many Australian restaurants as a delicacy. Taste-wise they are wonderful, with a nutty, apple-like flavour. Raw or steamed, sliced or shredded they really enhance a meal.

Salsify is one very interesting plant. Grown almost exclusively for it's generous taproot, the leaves are also quite edible, though not as popular. Common consensus describes the taste of the cooked root as 'Oyster like' but it is more unique than that I feel. You can shred or grate the raw root for salads, or dice and slice to boil or roast.

Most Radish are generally easy to grow. These are no exception They are all both fast to appear and fast to mature. We get the best results when we sow in spring or late summer but with care can be planted all year round. Plant small amounts, five to seven days apart for a steady supply. There is a mix of flavours from mild to quite punchy and they look so decorative in the vegy garden.

Watermelon radish are also easy to grow. Quick to germinate but slower to mature than some. We get the best results when we sow in spring or late summer but with care can be planted all year round. The flavour is summery with a great look for a salad and they can be used when quite mature, unlike most other radish. Plant seeds directly outdoors. These are consistent growers, so it's best to let a couple go to seed for next years table.

We get the best results when we sow in spring or late summer but with care can be planted all year round. Plant small amounts, five to seven days apart for a steady supply. The tend to be milder in flavour during the cooler months and they are also likely to bolt (go to seed) in Summer. Plant seeds directly outdoors. They become woody with age so it's best to get them before they get too large.

Watermelon radish are also easy to grow. Quick to germinate but slower to mature than some. We get the best results when we sow in spring or late summer but with care can be planted all year round. The flavour is summery with a great look for a salad and they can be used when quite mature, unlike most other radish. Plant seeds directly outdoors. These are consistent growers, so it's best to let a couple go to seed for next years table.

Watermelon radish are also easy to grow. Quick to germinate but slower to mature than some. We get the best results when we sow in spring or late summer but with care can be planted all year round. The flavour is summery with a great look for a salad and they can be used when quite mature, unlike most other radish. Plant seeds directly outdoors. These are consistent growers, so it's best to let a couple go to seed for next years table.